allergens 

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our kitchen prepares foods containing common allergens, including but not limited to peanuts, tree nuts, shellfish, eggs, dairy, wheat, soy, sesame, and other allergens.

while we make every reasonable effort to accommodate guests with food allergies and take precautions to minimize the risk of cross-contact, we cannot guarantee that any menu item is completely free of allergens. as such, we cannot accept responsibility for allergic reactions resulting from cross-contact.

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if you have a food allergy or dietary restriction, please inform your server before placing your order so our team can take the appropriate steps to help ensure your safety.